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Chef Jobs (#177,535,233) 

Location: Anywhere in Australia (CV #177,535,233)

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• Establish food presentation technique and quality standards. • Highly Respect Hygiene and sanitation standards. • Establish food presentation technique and quality standards. • Developed menus, maintained expenses below budget through accurate planning, purchasing and scheduling and general cost-effective operating procedures • Do Recipe costing and accounting Can handle and prepare delicious quality healthy food to handle large orders in stipulated time can also handle ala carte and buffet. • Efficient in making different delicious menu charts • Efficient in cost control while preparing delicious quality healthy food and thereby gives profit to the organization as well as satisfactions to customers • Maintaining high standards of sanitation, health and safety. • Assure food products freshness and quality standard are attained, • Inspecting supplies, equipment, and work areas to ensure compliance to established standards

Personal Details

Gary Mercado
47 Years

Job Details

Employment Status
Full time
Type of Salary
Fixed salary
Preferred Job Location
Anywhere in  Australia

Professional Details

Professional Experience
14 Years

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