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Commis (#968,820,802) 

Location: worldwide (CV #968,820,802)

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The Draft Bar (02/16-09/17)
Fontainebleau Miami Beach (11/14-11/15)
Radisson Blu Hotel (06/13-08/13)

❖ Mis-en-Place for station set up including back-ups for service
❖ Ensuring station is set up before service including back-ups
❖ Breaking down work station; ensuring every product is properly sealed and set aside
❖ Ensuring proper food safety and sanitation standards to ensure guest safety
❖ Wash and disinfect kitchen area, tables, tools, knives and equipments
❖ Check and ensure the correctness of the temperature of equipments and food
❖ Food preparation including proper portioning, chopping and storage
❖ Product execution and plating according to recipes, quality standards and food preparation check list
❖ Operate ovens, stoves, grills, microwaves and fryers
❖ Monitor food quality while preparing food
❖ Trained to work in a fast paced restaurant

▪ Proficient in English, Filipino, and Chavacano.
▪ Computer Literacy and Knowledgeable on MS Office
▪ Efficient in Time Management
▪ Has a high sense of responsibility
▪ Can work under Pressure with Minimal Supervision
▪ Trained to work in a fast paced kitchen
▪ Cooking skills
▪ Knife skills

Personal Details

Mari Alexandria Cabato
28 Years

Job Details

Employment Status
Full time
Type of Salary
Salary plus bonus
Preferred Job Location

Educational Qualifications

Highest Qualification
Bachelor's degree  (Diploma in Culinary Arts and Patisserie) from Philippine School of Culinary Arts  with Graduate Marks / Grade / Class

Professional Details

Professional Experience
2 Years
Languages known
English  (Intermediate)
Filipino (Expert)

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