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Sous Chef (#179,224,155) 

Location: worldwide (CV #179,224,155)

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• Clear understanding of Menu Planning, Report generation and Backend operations behind Kitchen and maintenance of a hygienic environment in the kitchen. Focussed professional with commitment to ensuring highest level of customer service at all times.
• A Mediterranean cuisine specialist with zest to learn new cooking methods, recipes and menus. Profound sensitivity to cultures & consumer behavior with skills in interacting with customers from different nationalities, meeting their preferences and choice through feedbacks

Personal Details

Ibrahim Zidan
28 Years

Job Details

Employment Status
Full time
Type of Salary
Hourly Rate
Preferred Job Location

Educational Qualifications

Highest Qualification
Diploma  (Culinary Arts Confectionary) from Professional Hotel Institute of Hotel sciences  with 2010 Marks / Grade / Class

Professional Details

Professional Experience
7 Years
Languages known
English  (Intermediate)

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